Dal makhani is a rich mix of black gram, kidney beans, and spices simmered in cream and butter, often eaten during celebrations in India. This version is fragrant with ginger, garlic, coriander, cumin ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary. Every dish reflects the region's rich culinary heritage and transforms simple ...

Vegetarian Indian cooking can be absolutely delicious, but not always healthy. With these recipes you can keep an eye on calorie intake while enjoying some mouth watering flavours. Mushrooms are low ...

When it comes to vegetarian cooking, few cuisines in the world can match India’s, and when it comes to Indian cooking, few authors can match Madhur Jaffrey. The actor, TV host and cookbook writer has ...

I knew that healthy Indian food was mainstream in America because of an interview I came across on TV a few years ago. It was on Inside the Actors Studio and Robert Downey Jr. was the guest. James ...