Citric acid production through fungal fermentation has long represented a cornerstone of industrial biotechnology, utilising species such as Aspergillus niger to convert low‐cost substrates into a ...

Lemons owe their signature tang to citric acid, yet the molecular mechanisms governing its accumulation have long remained a mystery. Now, a pioneering study has shed light on the epigenetic ...

Agbaje Lateef receives funding from TETFund. Adekunle O. Adeoye (PhD) does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article ...

Citric acid is a naturally occurring compound found in many fruits and vegetables. It’s available in powdered form, and if you’re a fan of all foods puckery and sour, you absolutely should be cooking ...

CRISPR/Cas9 genome editing is fast becoming the essential tool for industrial microbial production and chemical synthesis by virtue of its speed, precision, and versatility. CRISPR can drastically ...

Citric acid is an important natural compound that has been known since the late 18th century. The pioneering Swedish–German chemist Carl Wilhelm Scheele isolated it from lemon juice in 1784. It has ...