Ginger is rich in gingerols and shogaols, compounds that are anti-inflammatory, antioxidant, and antimicrobial. It’s ...

A Stanford study found fermented foods lowered 19 inflammatory proteins in 10 weeks. Here's how to start safely.

Turmeric can be a smart addition to an anti-inflammatory diet, but it’s not the only food that you can eat to fight ...

In this interview, immunologist Ruslan Medzhitov explains how fundamental inflammation is, why it often goes wrong, and whether there's anything we can do about chronic inflammation. When you purchase ...

“If you cut yourself and the wound gets infected, it’ll become inflamed. There’s a reason for that: The inflammation brings in all the white blood cells that help you fight the infection,” says Eric ...

Inflammation has become somewhat of a wellness buzzword in recent years. It's often used as a scapegoat for a myriad of vague health problems: fatigue, bloating, acne, weight gain, brain fog. The list ...

Scripps Research scientists have developed a new class of drug compounds that reduce harmful inflammation while leaving the ...

Unlike acute inflammation, which provides short-term protection against injuries and infections, chronic inflammation persists subtly over extended periods, causing systemic harm without apparent ...

Scientists from the University of Maryland School of Medicine have made an important discovery about how a child’s brain ...

In the intricate regulation of inflammation, metabolic reprogramming and posttranslational modification (PTM) have emerged as pivotal players, offering new avenues for understanding the fine-tuned ...