Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Try baking this apple cake - though it works well with other fruit too - the possibilities are practically endless. You can ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

You have to try this moist yet crunchy zucchini nut cake with nuts. This recipe is so easy to make and absolutely delicious ...

Some of the simplest cakes use just three ingredients, making them quick, easy to prepare, and easy to eat. This collection includes everything from dump cakes and angel food cakes to cobblers and ...

A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

Mary Berry's recipes have been loved for decades, but what about her vintage ones? I tried her lemon crunch cake from 1994 ...