Delicious white chicken chili made in a pressure cooker uses simple pantry ingredients. Top with your favorites and enjoy!

1. In a 6- to 8-quart electric pressure cooker, press the Sauté button and set it for High or 400F. Set the timer for 10 minutes, if necessary. 2. Add the salsa, beans, broth, bell pepper strips, ...

If you've made this popular soup before, you might know authentic gumbo can take hours to make. That's due to letting shellfish, sausage, and veggies meld to nicely develop its signature flavor. This ...

San Antonio made chili famous. In the decades that followed the fall of the Alamo and the beginning of Texas independence, the public plazas of San Antonio, including Alamo Plaza, were filled with ...

This Dutch Oven Beef Chili Recipe isn’t a far-off variation of my crockpot and instant pot beef chili, but I love how wa ...

As fall weather settles in, a cozy bowl of chili is the perfect meal to warm you up. These highly rated chili dishes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili ...

EVANSVILLE – On a cold day, one of the most satisfying things you can eat is a big bowl of thick chili. Chili is good for so many things. Enjoy as is, or top it up — with cheese, sour cream, onion, ...

TL;DR: Overall, we prefer the Crock-Pot because there’s more room for error, you can add ingredients at any time and the nostalgia of chili cook-offs is strong. The Instant Pot vs. the Crock-Pot. Both ...