Beef tallow is trendy, but that doesn't mean you should use it for everything. Even though it's a cooking fat, beef tallow is ...

America ditched a century-old kitchen staple for a pan that doesn't last a decade.

As far as I’m concerned, every meal starts with an empty pan. That leaves me with three meals to cook each day (not including regular snacks for my two elementary school-age kids). For any of those ...

Lodge lives up to its well-deserved reputation for making some of the best cast-iron skillets on the market. They deliver on affordability, durability and an even cook, and right now their pricing ...

What’s the difference between cheap and expensive cast-iron cookware? Cast iron is a multi-talented piece of cooking equipment unmatched for its versatility. You can use a traditional cast-iron ...

Winter is here. For many of us, that means the cast iron comes out, so we can live our best soup, stew, searing, and braising lives during the chillier months. Indeed, whether you’re baking bread, ...

This skillet corn dog casserole looks like it has a lot of ingredients, but it's an easy dinner that comes together quickly.

Cast-iron cookware offers the longest lasting, best nonstick cooking surface available. So why are home cooks scared to pull Grandma’s pan out of the cupboard recesses and season it? Two local ...

When oil is added to a preheated cast-iron pan, it polymerizes upon contact with the hot surface—a chemical reaction that ...