Our cookbook of the week is Eat Jewish by Melinda Strauss.
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Easy Israeli Style Couscous Skillet

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed ...
With many parts of the country entrenched in brutal heat waves, Ina Garten has decided to share some of her favorite “too hot to cook” recipes. These simple-yet-delicious meals don’t require you to ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...
Place the chicken frames, wings, drumsticks and water in an extra-large stockpot. Place over high heat and bring to the boil.
The high holidays are about tradition so why not start a new one with one of our recipe ideas! We have recipes for Rosh Hashanah, Passover, and Hannukah help you celebrate! "Kugels of all types are ...
Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...
Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...