“What’s this?” I ask the proprietor of Hitachiya, a Japanese cookware store in Torrance. I couldn’t imagine how such a crude metal spike could possibly be used in the kitchen. “For nailing an eel to a ...
OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...
Cheap non-stick pans can become carcinogenic when they start to peel. If you want non-stick, you should expect to pay at least 25000 yen for a 25cm frying pan. Anodized steel is your best bet. When ...
Years of tradition come alive with handcrafted cast iron cookware in a 172 year old factory in Japan
In Oshu, Japan, the ancient art of crafting cast iron cookware persists through traditional methods. Katsunori Suzuki and his team meticulously follow the tegome technique to create cookware, ...
Anyone who appreciates Japanese cuisine will also probably love the elegant tableware it’s served on, as well as the extensive range of cookware used to prepare the dishes. Japanese culinary ...
OSHU, Iwate (AP) -- Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...
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