1. Preheat your grill. Combine the chili powder, paprika, oregano, salt and pepper. Evenly season the chicken with the spice mixture. Place the chicken on a hot grill and cook for 4 minutes per side ...

1. Make the sauce by adding all of its ingredients to a food processor. Pulse until the sauce is smooth. If it is too thick simply add water a tbsp. at a time until its texture is where you want it.

It’s cold outside, which means it’s soup season. Smith’s Chef Jeff Jackson created a broccoli cheddar soup that you can make ...

Chef Jeff Jackson with Smith’s Food and Drug shared a Cranberry bread with almond streusel recipe on New Mexico Living. Watch the video above for the recipe and instructions. To find other Smith’s ...

(The Place Advertiser) - Smith's Chef Jeff Jackson says to make this recipe if you've "had a little too much fun" the night before.