Add Yahoo as a preferred source to see more of our stories on Google. The New York City chef of Jams and Barbuto shares his famous roast chicken recipe, plus fried chicken, chicken salad sandwiches, ...

Chef Jonathan Waxman shared his easy pasta, sausage, and broccoli recipe. The entire meal can be done in less than 20 minutes, according to the recipe. Waxman's dish is perfect for beginners learning ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Usually, I don’t like to watch somebody cooking food if they’re actually cooking it for me, not for anybody else. That’s what’s happening on Fox’s “MasterChef: Legends.” Turns out, you don’t really ...

Chef Jonathan Waxman reopens Barbuto, serving all the classic dishes: the roast chicken with salsa verde, the crispy potatoes, the raw shaved-Brussels-sprouts salad. From Negroni to affogato, ...

Chef Jonathan Waxman, inside his restaurant Barbuto. Photo: Mark Sommerfeld Chef Jonathan Waxman, inside his restaurant Barbuto. Photo: Mark Sommerfeld Over the years, there have been chefs in town ...

With the original Barbuto, Jonathan Waxman nailed the formula for a great neighborhood restaurant: cool location, lack of pretension, seasonal pastas, killer chicken. It opened in 2004, ...

BROOKLYN HEIGHTS — In June, Chef Jonathan Waxman will open a new outpost of his Manhattan restaurant Barbuto at 1 Hotel Brooklyn Bridge, 60 Furman St., reports Eater NY. The Californian Italian ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Chef Jonathan Waxman is one of the pioneers of California cuisine. He talks about songs that have touched his soul and inspired his career, from the boundary-pushing rock of Steely Dan to the ...

Jonathan Waxman to Open a New Barbuto UptownBarbuto, Jonathan Waxman’s Haute Barnyard outpost in the Far West Village, has always been a restaurant noted as much for its unique space as for its menu.