Hear the word “jujube,” and your thoughts might turn to the classic candy. But over the next several weeks at your local farmers markets, you’ll probably spot mounds of fresh fruit by the same name.

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

COLLEGE STATION -- Several hands raised when asked at the annual Texas Fruit Conference who had acreage of jujube. "What were you thinking?" presenter Bill Adams said. Adams, a retired Texas A&M ...