Nearly twenty years later, this emotion-inducing tart is still iconic.

We’re still tearing up over this sweet moment—and can’t wait to recreate this masterpiece with a time-saving trick!

It doubles as a nightcap. I have a theory about dinner parties: The easier something is to make, the more guests will love it. I could spend hours glued to the kitchen making an entrèe, but it’ll be ...

We may receive a commission on purchases made from links. Beloved chef Julia Child was known for having a passion for food — and a belief that eating itself was a primary joy of life. So, of course, ...

Add Yahoo as a preferred source to see more of our stories on Google. Julia Child working in the kitchen - Bettmann/Getty Images Julia Child, an incredible chef, was known for introducing American TV ...

If You Have a Ton of Summer Berries, You Must Make this Classic Julia Child Dessert originally appeared on Parade. When you get your hands on a pile of ripe strawberries, blueberries, blackberries or ...

The debate over the best ice cream topping may never be settled -- is it chocolate sauce, rainbow sprinkles, or something else entirely? Some people choose to spice up vanilla ice cream with Tajìn, a ...

Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic techniques for mousse au chocolat.