Remember the shawarma wave in Hyderabad? For some time, anything offered in the shape of a roll and sold as shawarma was lapped up. The popularity resulted in shawarma joints springing up across the ...

If you’re a fan of Middle Eastern food, you’re likely familiar with dishes like mandi, kabsa and maqluba. They come in many regional variations, but perhaps the most ubiquitous in KL are the Yemeni ...

Arabic food is turning out to be a hot trend in India these days due to obvious connection. GCC is home to around 7 million expatriate Indians. So their obsession with the Middle Eastern food comes as ...

HYDERABAD: The Arabic rice and meat dish which has become a rage all over Hyderabad during the last few years is Mandi. The dish was brought to Hyderabad by the Yemeni soldiers working in Nizam’s army ...

Authentic Deccani or Hyderabadi cuisine is a melange of recipes from Iran, Turkey and the Arab world with unique added flavours of South India, making the cuisine a delight for the gourmet. Mandi ...

Biriyani is passé in Malabar’s wedding parties. Kabsa, Mandi, and Majboos are some of the favoured dishes now. Like Shawarma, Shawaya and Khubuz, which came crossing the Arabian Sea to Kerala several ...

DURING Hari Raya Aidiladha, try this Malaysian interpretation of mandi rice of Yemen. You’ll know what Yemeni mandi and kabsa rice are if you’ve ever had Nasi Arab. These are ancient rice dishes where ...

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