Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...

Light corn syrup — most often sold by the brand Karo — prevents sugar crystallization when making candy. (Myung J. Chun / Los Angeles Times) The words “corn syrup” elicit strong reactions from just ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

So I was discussing this with Sykus the other day. He was totally disgusted when I told him I like my pancakes/waffles with peanut butter and syrup. Actually, I like Karo Light corn Syrup the best. My ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.