The Greek sweet kataifi is traditionally rolled into cylinders, but Maria uses a muffin pan to make pastry nests instead. You can use any other nuts you like and this is great served with ice-cream or ...

“This pie is based on that comforting Greek favourite – spanakopita – although it is far more forgiving to make,” says Ravinder Bhogal. “There is no buttering and layering of delicate filo pastry: ...

Have you tried Dubai chocolate? It’s popular for a reason. Here’s how to create a version of it in your own kitchen.

Whether you're into sweet or savoury (or even both at the same time), filo pastry delivers with dozens of distinct layers. Step aside, puff, it's filo's time to shine. Layer upon layer of paper-thin ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My favourite memory of holidaying in the Mediterranean is of spending long, lazy afternoons at tables with an ...

Warda Patisserie encases pistachio praline cream and milk chocolate mousse in a kataifi pastry crust When a trend grows this big, some chefs studiously ignore it, preferring to dream up their own ...

Kataifi is a finely shredded pastry which can be bought in Asian shops. When raw, it looks like vermicelli noodles; when cooked, like a shredded wheat breakfast cereal. It should be treated delicately ...

Neven Maguire cooked up a festive storm on Neven's Christmas Special last week's Christmas Special on RTÉ One and now he's doing the same on the Today show with this snazzy recipe: Crispy fried prawns ...