When he was a boy in Hong Kong, Kenny Poon loved to watch Japanese cartoons, and remembers being transfixed by a scene of a restaurant kitchen staffed by robots. “I said, ‘I’m going to open a kitchen ...

The Royal Garden restaurant in Vernon has reopened its doors with high-tech additions to the kitchen staff: two new ...

“The kitchen is the biggest industry in the world because everyone everywhere needs to eat,” says Shirley Chen, founder of Botinkit, framing a vision as much about economics as technology. And on ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara ...

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...

Editor's NoteOf the 800,000 restaurant businesses nationwide, the majority are run by owners, their families, and a few ...

Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara Alexa / For The Times) One of the best dishes I ate last month was a ...