News flash: Korean food is much more than just kimchi and Buldak noodles. The cuisine is filled with bold flavors and dishes that range from herbaceous steamed mandu to heartwarming stews. My ...

Forbes contributors publish independent expert analyses and insights. Gary Stoller is an award-winning travel and investigative journalist. Korean restaurants have taken the United States and many ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Whole Foods Sara Park, a Korean-American food creator, has built a loyal following by sharing daily content that ...

On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. The menu was as ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

From diverse street food to unique street fashion, Japan and South Korea have become popular tourist destinations. While visiting both countries this past spring break, I enjoyed noticing some ...

South Korea’s largest food company CJ CheilJedang Corp. is targeting to double the sales of its food business within the next decade as Korean food gains global popularity riding the K-culture wave.