There were no kicks fast as lightning, it wasn’t frightening, and the staff showed expert timing when the Catalina Hotel’s Kung Fu Kitchen and Sushi recently hosted South Florida’s Chef’s Club on ...
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Chef Jon Kung is redefining third culture cooking
The first time I encountered chef Jon Kung was while scrolling through TikTok. He was demonstrating how to cook with winter melon, an ingredient I'd only tasted once at a Keralan-inspired restaurant, ...
Detroit influencer Jon Kung explores what Chinese American food can be in his debut cookbook Kung Food. Credit: Johnny Miller Jon Kung was once a law student searching for a creative outlet. In 2020, ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kim Chi and ...
If you’re one of the 1.7 million people following nonbinary chef Jon Kung on TikTok (@jonkung), you may have watched their food tutorials and felt as hungry as you did thirsty. Hungry because, ...
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