Current research includes a focus on a) the development and optimization of diagnostics and enhanced sample preparation strategies for rapid detection of foodborne pathogens, b) ecology and control of ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...

The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report. The annual report covers work of the UK’s national ...

Brakebush Brothers, a provider of “further processed chicken” with headquarters in Westfield, WI is pleased to announce its Microbiology Food Testing Laboratory has attained ISO 17025:2017 ...

This article is the third in Microbiologics’ series on Optimal QC in the Clinical Laboratory. Previously, in this series we highlighted the importance of external and third-party quality control ...

Over the past decade, innovations in IT and automation have significantly changed hospital operations. This holds true for hospital laboratories as well, where many routine processes can be automated, ...

Welcome to Microbiology! The overarching goals for the laboratory portion of this course are to teach microbiological techniques and to show students the impact of microbes on our daily lives and ...

The National Institute of Allergy and Infectious Diseases within the NIH put the brakes on research at its high containment lab (known as the Integrated Research Facility) at Fort Detrick, Maryland, ...

Provincial Laboratory for Public Health - Microbiology (ProvLab) has the following research output in the current window (1 October 2024 - 30 September 2025) of the Nature Index. Click on Count to ...