Australian lamb • 1 Australian lamb leg, bone in • 4 shallots, sliced • 4 sprigs thyme • 3/4 cup pure maple syrup • 1/4 cup lemon juice • 1 tablespoon balsamic vinegar Pear and cranberry chutney • 2 ...

The slow cooker is a weeknight hero—just add your ingredients, walk away, and come back to something delicious. This round-up features cozy, flavorful recipes that taste like you’ve been cooking all ...

Slow-cooked lamb shoulder. I admit I love winter. It’s the best season for spending afternoons in the kitchen without feeling too guilty for not getting out in the beautiful weather. Slow-cooked ...

Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

What could be better on a cold winter weekend than slow-cooked lamb shank and couscous? It’s an easy meal to make in your slow cooker and TODAY’s Al Roker is in the kitchen to demonstrate how.Jan. 22, ...