Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep-dish). Tuck the edges of the crust under and crimp ...

Just wait until you dig your fork into this luscious, tangy, and buttery-lemon-filled Lemon Chess Pie. You're going to be adding a second piece to your plate before you've even finished your first!

Cut the lemon into quarters and remove seeds. Put the lemon quarters, eggs, sugar, and vanilla in a blender and blend on HIGH while slowly pouring in the melted butter. Once the mixture is completely ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This cool and creamy chess pie tastes of summer. The sweet citrus pineapple and the tart blueberries are the perfect combination. There is a hint of lemon that mingles with all the flavors giving this ...

Not everyone desires chocolate on Valentine’s Day. Here’s a chess pie recipe from the archives of the Richmond Times-Dispatch for the lemon lover at heart. In a large bowl, cream butter with an ...

Quinlan Cummings of Greenville, N.C., was looking for a recipe for a Lemon Chess Pie. Ruth Ann Barker of Fayetteville, N.C., sent in a recipe from the Farm Journal Complete Pie Cookbook published in ...