Chiffon – light, airy and fluffy as a cloud – gets its volume from stiffly beaten egg whites. In this lemony version of a chiffon cake, Cory Colton, executive pastry chef at the Manhattan Ocean Club, ...

Grease and line a 12-muffin tin with greaseproof paper cups. Heat the oven to 175°C. Cream the butter and sugar together. Add a beaten egg, one at a time until well incorporated into the butter/sugar ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

Add Yahoo as a preferred source to see more of our stories on Google. Abasha Smith, owner of Sugar Delights, poses for a photo with some of her muffins on Wednesday, June 5, 2024. The Blueberry ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).

1 Combine the blueberries with the lemon zest and juice in a bowl. Mix well and set aside. 2 Cover the base of a 25x20cm ovenproof dish with one-third of the muffin slices. Carefully spread half of ...

So, what is lemon curd, and what do you do with it? Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly ...

Grease your muffin tray and set aside. Sift the flour into a bowl and add 100gm of the castor sugar. Make a well in the centre of your flour. In a bowl combine the egg, yolk, melted butter, vanilla ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Lemon curd is a lovely ingredient to have on hand in the fridge. Serve on toast or muffins or in ...