This quick lemon pesto brings summer to your plate and goes especially well with freshly cooked pasta or grilled vegetables.

My Meyer lemon tree, heavy with fruit, was in need of a good spring pruning and harvest. Since moving the plant inside for ...

Preserved lemon blends into a garlicky, spiced butter that roasts into the chicken, adding a bright, savory depth that’s both familiar and a little unexpected.

One bright flavor can carry a meal from the first bite to the final sweet finish. These lemon ideas show how fresh citrus can ...

Lemon adds an amazing burst of flavor to both sweet and savory dishes. This collection of lemon recipes is perfect for spring ...

Elena Davis from Cucina by Elena joins Nicea in the kitchen to share her easy Italian Lemon Yogurt Loaf Cake, a simple, one-bowl recipe that comes together ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

Once spring is at my doorstep, the first dessert on my mind is a lemon tart, and this recipe perfects the tangy, bright treat ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Add Yahoo as a preferred source to see more of our stories on Google. Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever ...