Every now and then, I stumble upon a recipe that’s so simple yet so incredible, I wonder where it’s been all my life. That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta ...

This Lemon Ricotta Pasta with Yellow Squash is a great way to use up some of those remaining summer ingredients. Turning this into a pasta dish with creamy ricotta adds a heartiness that helps prepare ...

If your searches and saves are any indication, we know you love lemon-ricotta recipes. And what's not to love? Bright, tangy lemon and mild, fluffy ricotta cheese taste dreamy together and don't ...

Laurie Crowell, owner of Golden Fig Fine Foods, prepares a pasta recipe that’s an easy light Monday Night Meal. 1/2 lb pasta (penne, gemelli, spaghetti even works! Pick your fave) 1 C whole milk ...

Get ready to tantalize your taste buds with our mouthwatering Lemon Ricotta Pasta featuring succulent grilled shrimp. This easy-to-follow recipe is perfect for family dinners or special gatherings, ...

One great way to save time and avoid waste during the holidays: repurpose anything you can over multiple meals. In this recipe, we make our own homemade ricotta which is both impressive and silly-easy ...

In a large pot of boiling salted water, cook pasta according to package directions. Reserve 1 cup of pasta water, then drain. Return pasta to pot. In a medium bowl, combine ricotta, oil, cheese, lemon ...

You may be in a rush at dinnertime, but the meal you put on the table doesn’t have to show it. This lemon-ricotta pasta is tasty and looks like you slaved over the stove for hours, but it comes ...

This bright pasta dish is the epitome of fresh spring fare. The earthy asparagus, cool ricotta and zesty lemon make the tender cavatelli come alive. It's also quick enough for a weeknight dinner, but ...

This gluten-free pasta features roasted Brussels sprouts, a creamy lemon ricotta sauce, and a bright, zesty finish for a light yet satisfying dish. This pasta is high in fiber and low in sodium and ...

The internet loves it, too. For some reason, I find weeknight dinners some of the toughest food decisions to make. Maybe it’s because, after a day at work, I don’t have the motivation to make a ...