Keep this compound butter recipe in your back pocket for busy nights Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home editorial team. She launched ...

Every year as Valentine’s Day approaches, Jon and I have the same conversation: We agree not to Do Valentine’s, right, because commercialism. Also cheesiness, and and and. But then one of us caves and ...

The Best Key Lime Pie has the most amazing homemade graham cracker crust, with a perfectly creamy and tart filling, and ...

Kevin Gillespie, Former Top Chef contestant and owner of the Atlanta based restaurant Gunshow shares his twist on a tailgating classic...ribs. This recipe for Chile Lime Butter Ribs will feed four ...

Pull back husks from corn, leaving husks attached. Remove and discard corn silk. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk. Soak corn in cold water 30 ...

Roast sweet potatoes: Toss cubes with olive oil, smoked paprika, garlic, salt, and pepper. Roast at 400F (200C) for 25–30 min until tender and caramelized. Mash: Place roasted sweet potatoes in a bowl ...