This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Ludo Lefebvre has worked in some of ...
When Ludo Lefebvre first tasted banana bread, it was "not the best, but still good." Since then, he's loved it and perfected his own recipe. On this week's episode of Ludo à la Maison, he makes it ...
"I became famous for my fried chicken," says Ludo Lefebvre. The chef, whose game-changing pop-up LudoBites helped contribute to a Los Angeles dining revolution, once famously wooed Jonathan Gold with ...
"I became famous for my fried chicken," says Ludo Lefebvre. The chef, whose game-changing pop-up LudoBites helped contribute to a Los Angeles dining revolution, once famously wooed Jonathan Gold with ...
The L.A. chef — and mastermind behind fried chicken fave LudoBird — shows us how to make perfect fried chicken, every time. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine.
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