This recipe makes two dozen soft pretzel sticks that are fluffy inside with golden, chewy, salt-crusted exteriors. The key is ...
As Oktoberfest starts in Munich every September, my mom starts making pretzels in Michigan. She says the soft pretzels in the U.S. aren't like what she was used to in Germany, and if she's going to be ...
To lye or not to lye? That is the question when you’re making pretzels. On the one hand, lye gives pretzels their distinctive flavor, kind of a sharp flatness, if that makes sense. It’s what keeps a ...
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