In a mixing bowl, combine the semolina, melted butter, oil. Mix well, cover with cling film and refrigerate overnight.

Owner of Helwayat Al-Salam, Mitri Hanna Moussa. Mitri's family has been making maamoul for decades – even before they had an oven to bake them in. Sawsan Abu Farha, a Palentinian-Jordanian food ...

Jewish people eat these short bread cookies stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar at Purim, while Christians enjoy them at Easter and Muslims serve ...

Be it Easter or Eid, holidays in the Levantine region of the Middle East are incomplete without a shortbread cookie called maamoul. Stuffed with date paste or chopped walnuts or pistachios, and dusted ...

For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this... Be it Easter or Eid, holidays in the Levantine ...