Magic shells start out liquid but solidify a few seconds after hitting cold ice cream. Here's how you can make (and tweak) ...

Add Yahoo as a preferred source to see more of our stories on Google. We stumbled upon this simple tahini Magic Shell recipe on the social media account of cookbook author Adeena Sussman and it's the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

1. Preheat oven to 350°F. Line 3 cookie sheets with parchment paper. 2. In the bowl of an electric mixer, beat butter and sugars until light in color and fluffy, scraping bowl periodically. 3. On ...

As a kid, I was obsessed with Magic Shell, that liquid chocolate you poured over your ice cream that would immediately turn into a hard and crunchy cocoa shell as soon as it hit the ice cream. Like, I ...

Skip the store bought stuff and make your own magic shell topping with just two ingredients.

You know when the chocolate magic shell first appeared on grocery store shelves and if you were, say, a middle schooler pretty into ice cream sundaes, it was basically the best invention to have ever ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There are two distinct types of Claire Lower ...