In a large pot with tight fitting lid, brown beef with onions and green pepper. Cook until beef is crumbly and no longer pink. Season with salt and pepper, cumin, chili powder and oregano. Cook for ...

In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat ...