Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Rich and delicious, chocolate ganache can make a perfect frosting for a cake, a dense filling for a tart, or the perfect truffles. It seems simple — it's just a couple of ingredients — but there are ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Fudge vs. Ganache. When you imagine a thick, rich, chocolatey dessert are you thinking of fudge or ganache? It’s easy to ...

Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to make a luscious, silky, bittersweet sauce. Unfortunately, that doesn’t do you much good ...

We may receive a commission on purchases made from links. There are few things in this world quite like melted chocolate, especially in the form of a chocolate ganache. Rich, creamy, and decadent, ...

Producing delicious chocolate truffles and attractively glazed cakes is much easier than it looks, and the wonderful substance known as ganache is the secret. At its simplest, ganache is cream and ...

We're officially back with another season of Pastries with Paola, and pastry chef Paola Velez has a fun recipe up her sleeve for episode one—Chocolate Ganache Sandwich Cookies. They're made with crisp ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...