This video shows how to make Japanese chicken miso soup with a rich, layered broth and crispy chicken skin. Chicken thighs ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

Salmon on plate with rice and broccolini - Julianne De Witt/Foodie There are seemingly endless ways to prepare salmon, and moreover, there are endless possibilities when it comes to seasoning it or ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

The biggest challenge when making miso at home is patience. According to this how-to article, the fermented soybean paste takes “two days of active time and six months of inactive fermentation time.” ...

One of the most traditional ingredients in Japanese cuisine has moved out of the soup bowl and into the squeeze bottle. Chefs are making miso a household word, lured by its ability to transform the ...