Farmers are mining the sea for salt on the same shore where the salt industry boomed 170 years ago. Fans of local food are buying up the favorite... Massachusetts Revives The Lost Art Of Making Sea ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Everyone lost their mind at some point during the pandemic, and for me, that moment arrived in August 2020, when I spotted a jar of artisanal Cape Cod sea salt on a shelf. “I can’t believe how much ...

Join Tami and Matt Mullins and learn how they harvest artisanal reef-to-table sea salt. Join the founders of Newport Sea Salt, Tami and Matt Mullins, and learn how they harvest artisanal reef-to-table ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...