We have all been there: slicing open a ripe mango, tossing the juicy flesh into a smoothie or salad, and sending the peel straight to the compost or trash without a second thought. But here's the ...

Mangoes are a part of every Indian person’s DNA — I don’t make the rules. In India, it is customary to eat every part of the fruit/vegetable if it’s edible (aka the original zero-waste cooking). This ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...