Using a blend of Macintosh apples, which cook down and become soft, and firmer, sweeter varieties (Pink Lady is a good choice here) gives this pie filling better texture and flavor. Make crust: In a ...

Caterer and YouTube Chef Jerod Wilcher made Maple Apple Glazed Pork Chops. (see recipe below) For more of Chef Jerod's recipes, visit www.masterkingchefjerod.com or subscribe to his Youtube channel at ...

There's no arguing with centuries of French diners-but to my taste, the flavor of the apples in the standard brasserie tarte tatin is overpowered by sugar and butter. Cutting down on those two ...

It really is the year of the canned cold foam creamer. And this new variety from Trader Joe’s could be a real slam dunk.

Growing up, I associated maple flavor with the pancake syrup found at the breakfast table. It was sweet but mostly flavorless. As if its only purpose was to baptize food in a sticky coating of liquid ...

MINNEAPOLIS (WCCO) – Minnesota apple orchards are seeing bumper crops this fall, so it's a great time to use them in your recipes. This week, WCCO spent some time in the Cambria Kitchen with Whole ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

1. Heat the oven to 400 degrees. In a small bowl, mix together the brown sugar, cherries, figs, almonds and pecans. 2. Place the apples in a baking pan or casserole dish and stuff their cavities with ...

When I think “apples,” I always think of Vermont maple syrup and my old pal Tony Sedutto. I met Tony 30 years ago when I was the executive chef at the Nassau Inn in Princeton, New Jersey. He owned ...