Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...
Erin French, chef and author of "The Lost Kitchen Vol. 2: Big Heart Little Stove," joins TODAY to share two cozy holiday dishes for brown sugar maple glazed pork and popovers with honey butter. Get ...
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Massachusetts' sweetest winter treat is this homemade maple syrup tasting
I love getting outside and enjoying all of the natural beauty our state has to offer. However, when winter's temperatures ...
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Maple syrup vs sugar: Navigating healthy breakfast choices
Nothing goes better with a stack of pancakes or waffles than a generous pouring of maple syrup, but does it have any ...
A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...
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