“Can you pass the maple syrup?” is what Buddy asks in Elf (2003), and as it turns out, he might have been onto something. If you’ve only been using the sweet condiment on your breakfast dishes, you ...

Lattes are cozy as is, but there are many simple ways to give them a flavor upgrade. Transform your hot or iced latte with ...

One look at the cover of Richard Blais‘s new book Try This at Home: Recipes from My Head to Your Plate and you know this isn’t your average celebrity chef cookbook. The photo on the cover (look left) ...

As the fall season unfolds, the annual debate between maple and pumpkin flavors heats up. This year, Kroger's maple offerings ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

One of Runner's World's most popular food features in recent memory was our 10-page Ultimate Guide to Pancakes, published last fall. And whenever we share a story about the health and performance ...