Maharashtra has many gifts. One of them is justifiably the food. We bring you nine dishes that not just Maharashtrians, but the whole of India is in love with. Take a bite. 1. Misal Pav The street ...

If you crave for authentic Maharashtrian food, Borivali's Girgaon Katta is where you should head. Focus on the food and you won't regret the experience If you crave for authentic Maharashtrian food, ...

Want to taste modaks in a completely different way than usual? Then you need to try Modak Amti. This Maharashtrian dish features savoury modaks in an aromatic curry. While the regular version of amti ...

Maharashtrian cuisine includes many popular dishes made of besan. One of the most iconic is a traditional curry called Pithla. This gravy is often eaten with bhakri, a rustic flatbread typically made ...

Bajrichi bhakri is a protein-rich Maharashtrian flatbread made with pearl millet that supports weight loss through fibre, satiety, and steady energy.

The Twin Cities area's only Marathi food truck, Muddy Tiger, is pulling into a permanent location in Edina (7015 Amundson Av., muddytiger.com). Jyotiee and Andy Kistner have operated their truck since ...

is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...

Maharashtra's rich and diverse culinary history, for reasons unknown, is rarely given its due at city restaurants and eateries. But now, a new revivalism is taking place and it has taken the culinary ...

Delhi's appetite for Maharashtrian sweets surges as Ganeshotsav concludes, with vendors like Maharashtra stall at Dilli Haat fulfilling cravings for authentic modaks. Taste of Maharashtra in Delhi: ...