If you’re only crumbling feta cheese on top of dishes, you’re missing out on its ability to shine on its own. So, it’s worth transforming a regular block of feta cheese into a batch of marinated feta ...

Chef Alison Roman visits TODAY with surprising advice for throwing you next dinner party: Ask for help, pick your battles, and never apologize! She also shows how to make easy dishes for entertaining, ...

Cheese lovers, get ready — these easy, no-fuss appetizers are about to become your go-to party starters. In this video, Nicole shares five summer-ready marinated cheese recipes that are flavorful, ...

When you think "Italian" you may already envision pasta, but there's so much more to the cuisine than that. If you're dreaming up the best Italian appetizer recipes to serve at a party, permit these ...

Looking for classy appetizer recipes for a wine-tasting party? Look beyond cheese and wine pairings and dry smoked salmon, marinated mozzarella balls, Italian-style bruschetta, delicious crostini, or ...

Food writer Alison Roman is stopping by the TODAY kitchen to share a few of her favorite easy entertaining recipes from her new cookbook "Nothing Fancy: Unfussy Food for Having People Over": spicy ...

As mentioned in previous columns and in my cookbooks, my Grandma Potempa would make her own homemade cheese at our family farm when my dad was growing up. Our family is Polish, but when I think of ...

Yep, it is indeed the most wonderful time of the year. Why? Because we find ourselves right in the middle of my favorite time of the year, what I like to call “The Party Season.” It actually began ...

Thumb through old general topic cookbooks and you'll notice that appetizers take up a lot of real estate, perhaps coming in third after dessert and cookie recipes. People back then took hors d'oeuvres ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh chèvre brings bright flavor and creaminess to appetizers, salads, and even desserts. Louise Hagger Our collection of recipes ...