Add Yahoo as a preferred source to see more of our stories on Google. Masa harina and sugar change a classic cornbread — for the better. (Ben Mims/Los Angeles Times) One afternoon, as I was preparing ...

Cornbread is to me what rice, potatoes or pasta is to other people: a staple carb of my diet. I grew up on it, so making a batch on a weeknight is no more difficult for me than making a pot of rice ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

It’s a battle cry that you can find emblazoned on shirts and hats and hear from many Mexicans and members of that diaspora — including an ever-expanding throng of chefs, bakers, and restaurateurs.

Masa Harina Cornbread Time: 45 minutes Yields: Serves 8 This cornbread recipe is pretty classic, save for the use of masa harina instead of cornmeal, which gives the bread a more tender texture and ...