Baked methi mathri is healthy twist on traditional mathri. It makes for an excellent evening time or teatime snack. Baked methi mathri is flavourful and easy to make. One of the most popular teatime ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

In India, every season calls for a unique list of dishes that are tasty, healthy and seasonal. If you explore in-depth, you will find summer brings along cool and light recipes; whereas winter is all ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

Blend one tablespoon of soaked methi powder with one teaspoon of aloe vera gel. Apply this mixture to your face for 15 minutes. Rinse it off with cold water. Mix both the ingredients well and apply ...