Millets have been a part of the kitchen for centuries, and they are known for their versatility and the health benefits they offer. Yet people do not consider them to be added to healthy snacks, so it ...

The new category reimagines much-loved Indian snacks by replacing refined flour and conventional bases with a blend of rice flour and millets, making them more approachable for mainstream consumption.

In a move that reflects how India’s packaged food sector is responding to changing consumer expectations around everyday ...

Irene Etyang's innovation gave birth to Akimaa Limited, an agro-processing company through which Etyang’ seeks to enhance the local food system through innovations. [Omelo Juliet] Irene Etyang’s dream ...

India's snacking habits are evolving with a focus on health and sustainability. Millet cakes, rooted in tradition but adapted for modern lifestyles, offer light, plant-based options that fit everyday ...

Making handmade millet snacks is a low-investment option to make money from home. Due to health awareness, ragi and foxtail millet treats are in high demand, making women wealthy. The answer to ...

Millet dishes shine in traditional food competition organised in Madikeri, highlighting culinary heritage and nutritional ...

It would seem rather impossible for a woman to juggle managing the home and looking after three young children. But the call of entrepreneurship can be really powerful. When Priyamvada Mishra’s ...

Millet khichdi with three tricolour variants celebrates India’s culinary heritage and wellness. The dish also highlights sustainable food practices and national pride.