This is just one of my basic recipes that has come in handy for me on several occasions. I am HUGE fan of storebought pie crusts! Of course, we can make them at home but I just don't have the time or ...

Pour into an 8-inch pie plate. Mix in the sugar, then pour the melted butter over all. With a fork, slowly blend the crumbs and butter until the mixture is uniformly moistened. Press the mixture ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

There’s nothing better than slicing into a gorgeous pie after a comforting meal. For some reason pie baking has taken a back seat when it comes to kitchen know-how in more recent generations. Artisan ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

At its core, pie is a filling tucked inside a crust. What's beautiful about breaking it down this simply is that it suddenly becomes clear just how natural and easy it is to mix and match them. Choose ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...