If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

Preheat oven to 350 degrees. Brush the bottom of a 9-inch springform pan lightly with olive oil. Line with a circle of parchment paper, cut just smaller than the bottom of the pan. Lightly brush the ...

This layer cake combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Toast the shredded coconut in a dry skillet over medium heat until golden brown, then let it cool.

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and ...

To whip up the best lemon cake that's "super moist and fluffy", there's one step that needs to be followed after baking, and it involves using two simple ingredients. With the weather warming up, it’s ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...