Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say it’s a game changer.

Mushrooms remain a versatile ingredient for many home cooks and chefs. Meat-eaters and vegans alike love these savory, umami-flavored morsels, acknowledging the intriguing elements they can add to ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times. Food ...

Saute mushrooms in a pan until golden and dry. Whisk eggs lightly with milk, salt, and pepper. Pour eggs into the pan, cook ...