HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the past, ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and a ...

Natto is widely recognized for inhibiting arteriosclerosis, yet its underlying mechanism remains elusive. Researchers led by the University of Tsukuba studied the effects of natto on arteriosclerosis ...

Natto, a traditional Japanese dish made from fermented soybeans, is gaining attention for its potential benefits in supporting bone health ...

Natto, a fermented soybean dish, is gaining recognition for its impressive nutritional profile. Packed with protein, probiotics, and vitamin K2, it supports gut health, bone density, and ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: @meetthechows / Instagram) Natto, a traditional Japanese dish made from fermented soybeans, is known for its ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and noodles ...

In 1992, an insidious, sometimes fatal virus for which no cure existed was infecting people, and multiplying exponentially. Japan's own rates of infection remained fairly low, but people were ...