The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

Natasha and Leonard Arthur are members of the Navajo tribe from northern New Mexico in the Four Corners area. After years of visiting New Orleans, they moved here a few years ago and started the ...

It depends on whether you like it sweet and fluffy or round and flat. Most fry bread cooks I know aim for fluff. It's good for dipping in a bowl of corn soup and soaking up juice. But I've met plenty ...

Growing up in rural Arizona, certain events were anticipated because they were known to be accompanied by a homemade Navajo taco. From Christmas parades to corn festivals, eating a Navajo taco meant ...

What to know about Navajo fry bread. And where to get the Dine staple in Arizona Fry bread is a symbol of both painful history and overcoming adversity for many Indigenous people. Where to try the ...

ALBUQUERQUE, N.M. - The president of a national Indian rights organization has fired a hot, greasy little dough ball into the heart of Indian Country. In an essay in a national Indian newspaper, Suzan ...