Sub Zero Nitrogen Ice Cream is turning 20, and to celebrate this milestone anniversary and say thank you, all participating locations across the country will be giving away a free scoop of our Big ...

Like many other businesses, Lulu’s Nitrogen Ice Cream was born in a college dorm. The big difference in owner Luisa Santos’ case is there was a tank of liquid nitrogen in her Georgetown University ...

On Saturday, families visiting Air Zoo in Portage can participate in the fifth annual Ice Cream Challenge, a community event ...

What isn’t made more awesome by a foggy blast of -321-degree liquid nitrogen? Nothing, obviously. Its power to simultaneously boil and freeze whatever it comes into contact with provides endless ...

Sub Zero Nitrogen Ice Cream is turning 20, and to celebrate this milestone anniversary, all participating locations across the country will be giving away a free scoop of our Big Blast Sensation ...

When Carlouis de Palma began experimenting with ice cream, he froze a bowl to his teacher’s desk. Now, years later, he runs a successful ice-cream parlor at Miami Ironside. Opened in 2013, F27 ...

All participating locations across the country are giving away a free scoop of the Big Blast Sensation flavor on Saturday, July 19 from 2-4 p.m. local time. If you've never been to a Sub Zero, here's ...

Move over Breyers, there’s a new ice cream in town. At Chill-N Nitrogen Ice Cream, ice cream comes to guests as fresh as possible. It does not come to the store already made. This ice cream is made to ...

FORT WAYNE, Ind. (WANE) — Science Central isn’t just a place to spend the afternoon; the staff can also teach you how to make food! On Sunday, Sarah Vise, Science Central’s planetarian manager, came ...

DENVER - If you take a stroll thought the Platte Park neighborhood just south of Denver, you will find a very interesting restaurant that serves up much more than bagels and paninis. "it definitely="" ...

The U.S. Food and Drug Administration took an unusual step on October 31 by issuing an interpretation of the Food Code regarding the use of liquid nitrogen and dry ice in preparation of food in retail ...