Benedicta Alejo Vargas kneels on the floor of a conference room in LoDo, plucking pieces of masa from a large, blue-gray mound of the stuff resting on her metate, the stone grinder she’s had since she ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Nico’s Tacos are changing the way we think about tacos, one nixtamal tortilla at a time. Nico’s Tacos, with locations in St. Paul’s St. Anthony Park neighborhood off Como Avenue and in Minneapolis’s ...

An ancient process has been making a comeback in the kitchens of some of Houston's most innovative restaurants. Bayou City chefs are reintroducing nixtamalization, a centuries-old method once used by ...

The word on Chowhound and Serious Eats about the month-old Tortilleria Nixtamal in Corona, Queens, has been rapturous. The reason for all the fuss? The tortilleria is the first known New York ...