Frontline International and Cargill are teaming up to help operators achieve consistency and become more profitable. Quick-service operators are acutely aware that frying oil is only getting more ...

The foodservice industry is under intense pressure to deliver consistent, quality food on razor-thin profit margins. Recognizing that proper cooking oil management plays a critical role in achieving ...

Frontline International’s approach to smart oil management includes custom oil filtration systems that allow owners and operators to get as much as 20 to 50 percent longer fry life than with ...

MINNEAPOLIS--(BUSINESS WIRE)--Every franchise group manager has an “efficiency” goal – how do you run locations better, maintain great food and happy employees while doing more with less? For Matt ...

MINNEAPOLIS--(BUSINESS WIRE)--Wild Wing Cafe is wing heaven for customers – but how the restaurant handled its fryer oil didn’t feel heavenly to employees or managers. Manual oil handling was a safety ...

YORK, Pa. — Rutter's Farm Stores is partnering with Restaurant Technologies to install the automated Total Oil Management system at all 55 of its convenience stores that offer fried food options. Upon ...